HEAD START COORDINATOR (NUTRITION)

Under general direction, to provide training and technical assistance on nutrition services and standards to Head Start programs and services throughout the area served by Neighborhood House Association; to ensure that enrolled children have necessary nutrition services and assessments; to plan and implement nutrition services; to assist with program performance monitoring and evaluation; to prepare an annual assessment of the nutrition component of the local Head Start program; to collaborate with the Central Kitchen nutrition program; and to do related work as required.

DISTINGUISHING CHARACTERISTICS:

This is a specialized classification for positions assigned to the development and evaluation of nutrition provided by the Head Start program in the area served by Neighborhood House Association.  Responsibilities include program development, training, monitoring, evaluation, and reporting.

DESIRED MINIMUM QUALIFICATIONS:
Knowledge of:

• Principles of supervision; 

• Head Start and NHA programs and functions; 

• Principles of nutrition, including food science, child nutrition and diet therapy; 

• Menu planning and modification; 

• USDA requirements for child care food programs; 

• Food purchasing, preparation, storage, and sanitation; 

• Kitchen safety; 

• Challenges and needs of low-income families; 

• Early childhood development 

• Staff development and training; 

• Nutrition education and counseling techniques. 

Ability to:

• Plan, organize and supervise the work of others; 

• Develop and implement nutrition programs which meet the needs of young children and their parents; 

• Provide training programs and workshops for parents and Head Start staff; 

• Promote parent involvement with Head Start nutrition programs; 

• Work effectively with low-income families and parent groups; 

• Speak and write effectively; 

• Ensure program compliance with food regulations and standards; 

• Maintain records and prepare reports; 

• Deal tactfully and courteously with persons seeking information and expressing concerns about program policies and functions; 

• Establish and maintain cooperative working relationships. 

Training & Experience: 

Any combination of training and experience which would likely provide the required knowledge and abilities is qualifying.  A typical way to obtain knowledge and abilities would be a Bachelor’s Degree in Nutrition or a related field is required. At least five (5) years of work experience in a nutrition-related field, including experience in dealing with the nutrition challenges of young children and their families is preferred. At least one year of this experience should be in a supervisory position.   

 LICENSES, CERTIFICATES, & SPECIAL REQUIREMENTS:

Possession of a valid certificate as a Registered Dietitian issued by the Commission on Dietetic Registration is required. Possession of, or ability to obtain, a valid Class C Driver's License is required.  A good driving record of at least two (2) years duration, as evidenced by freedom from multiple or serious traffic violations or accidents, is required. Must meet and maintain State law and County licensing requirements regarding employment in a childcare center (Fingerprints, TB and Physical). 

The duties listed below are intended only as illustrations of various types of work that may be performed.  The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this position. 

Develops plans and procedures to ensure that children enrolled in Head Start programs receive meals which meet their daily nutritional needs; 

Monitors meal services for compliance with Federal and State regulations regarding type, service size, and timing; Monitors Head Start facilities for proper storage, handling, preparation, delivery, and serving of food; 

Conducts food planning workshops; 

Reviews and approves documentation of eligibility for receiving food service; 

Develops and conducts trainings for teaching staff and parents; 

Gathers information and prepares reports on the delivery of food services; 

Assesses the nutritional status of children in Head Start programs; 

Designs and consults with the Central Kitchen Director regarding special diets for children with allergies;

Disseminates information on nutritional requirements and programs; 

Coordinates nutrition services with community organizations; 

Assists with program monitoring and licensing; and works with parent groups.